Posted on Sunday, November 1, 2009 | By: Iron Chef Shellie
Category :
Eating Out in Melbourne,
International Food - Modern Australian
I like to spend my Sundays either as lazy as possible, or going somewhere new and exciting. I was planning on going to the Mornington Markets, as they were raising money for breast cancer on that particular Sunday. However, I was far too tired and had swollen, aching feet from the Joshua Radin concert the night before, I opted for one of those lazy Sunday days.
I have riden my bike to Jell's Park since I was a wee tacker. On recent trips, and actually paying attention to my surroundings a little more; I noticed there was a nice looking cafe there.
Since it was already past 12pm, breakfast was no longer being served, so we had to choose from the lunch menu. Not really a problem as there was so many delicious sounding things to choose from.
Chicken and Hazelnut Salad
I ordered the chicken and hazelnut salad because I had never had 2 of my favorite things combined like that before. The chicken was coated in a hazelnut dukkha, and cooked to perfection; not dry at all. It worked perfectly with the balsamic glaze, lettuce, sweet potatoes, and my favorite ingredient in the salad; pears! All things I wouldn't really think to put together, but worked as a taste sensation.
Steak with Chips and a Mushroom Ragu
My dining partner was tossing up between steak and chips or pie of the day. So much tossing up that when he ordered a pie, he then changed it to steak. I told the waitress to write it down and leave before he changed his mind again!
The steak was cooked perfectly, nice and tender. It was a perfect portion size.
I don't normally eat dessert at the same place I eat my main meal at. I usually like to go for a walk and find somewhere else. But when we spotted chocolate springrolls on the menu, we knew there was going to be dessert straight after lunch. I spied another table ordering scones, and they were massive and made my mouth water .. just a touch.
Chocolate Springrolls with Ice-Cream, Cream and Strawberries
Our friendly waitress came over to lay down some cutlery for the springrolls. She didn't know how we wanted to cut them up so we eat got a fork, a knife and a spoon. I used all three, my dining partner used the spoon from his latte.
I had no idea what to expect from chocolate springrolls. When they came to the table I was in awe of how awesome they looked.
It wasn't until we cut through the crispy shell, and the chocolate just oozed out, like making the first cut into a chocolate fondant. I immediately grabbed my camera for this Kodak moment.
You can tell they have used quality chocolate in the dish; which is good because cheap and nasty chocolate would just totally wreck it. Perfectly teamed with vanilla ice-cream, cream and gorgeous strawberries; I want more as I sit here reminiscing about it.
Love chocolate spring rolls! I make them at home with twix bars. YUM!! Beautiful location for lunch!