Sorry folks! There was no mid-week cooking this week. Quite frankly I was just too lazy to be bothered and needed a night away from the kitchen! So Iron Chef Rob and myself went down to one of our favourite Thai places, Lemon Leaf.
The service is always fantastic and the atmosphere very relaxing for a nice meal.
You can order from the banquet or the a la carte menu. The banquet is much cheaper at lunch time so we settled for some dishes to share from the menu.
Surprisingly these were served warm with a delicious sauce drizzled over the top. A bit like a Vietnamese rice paper roll.
The best Pad Thai we have found since eating in Thailand. The right about of sweetness and tang to satisfy any Pad Thai lover!
Gang Panang with Chicken
Gorgeously creamy & rich , not spicy and chicken cooked perfectly to melt in your mouth.