As I mentioned, I have recently been to Perth for a holiday.
My boyfriend had been to Perth 2 years ago and fell in love with a beer called "Little Creatures". He got me onto it and we even ventured down to the Little Creatures dining hall in Melbourne.
Whilst my boyfriend loves the beer, I much prefer the Pipsqueak Cider. It is truly the best cider and I have a t-shirt to prove it!
As it is a dining hall, the atmosphere is pretty laid back, just like most of Western Australia. Waiters and waitresses were more than helpful. The menu was pretty much the same as Melbourne. As it is a seasonal menu I was a bit disappointed the cinnamon doughnuts were not available for dessert.
My favorite side dish / starter was the "frites". Unpeel potato chips, fried and served with a sour cream mayo. So yum!! I'm actually craving these now as I write.
On our first trip we shared a chorizo and sweet corn pizza, and tiger prawns wrapped in proscuitto.
Both were presented so nicely and absoulely delicious!
The pizza base was thin and crispy, and the prawns just melted in your mouth.
The next time down we took my parents down and they also enjoyed the food.
They had the prawn pizza with corriander pesto. I didn't get to try it but it smelt and looked very good!
My boyfriend got the kangaroo skewers I had in Melbourne:
And I had the most delicious chilli tomato mussells you will ever see! (they might not look like much here but they came in thick tomato chilli soup which you could soak up with the bread) The most amazing mussell dish I think I've ever had, other than the prawn and mussell spaghetti my mum cooked up the next evening!
So check it out:
Whether you are in Melbourne or Fremantle, you can "Open Up A Little".