More Brunetti adventures happened on the weekend as part of my dear friend, David's birthday celebrations. We headed to Brunetti which was across the road from an Indian vegetarian restaurant we dined at earlier which I will review later on for you all.

Being a large group we had to skulk around for a place to sit, but once we found one it was a competition who could consume the most amount of calories (well not really but you feel like you could get diabetes just walking into the place!)

For me, Nutella tastes good on anything. And I'm a big fan of cheesecakes made with ricotta cheese, so this combination sounded delicious immediately for me. I've been wanting to try this for a while so I decided it was time to cave in a give it a whirl. It didn't disappoint either! The cheesecake was light and fluffy, accompanied with the lovely dollop of my childhood favorite, Nutella.
Just the right serving size, any bigger and I would have exploded.


I know what you're thinking, "This doesn't look like any creme caramel I've ever had before". Well according to the label, this is a creme caramel with a large amount of chocolate on top! It's needless to say my friend Jason who ordered this suffered a chocolate hang over, desperately wanting water soon after this dessert!