After
brunch at Brown Sugar cafe, and some adventures around the city; which included me buying a new lens for my camera, to take better blog photos... there was a need for afternoon tea. Sure we could have just gone to the
Lindt Cafe again, but I didn't really want to blog yet ANOTHER Lindt experience.
We stumbled upon The Cupcake Bakery at Melbourne Central, and nearly seized up with excitment at how pretty the shop looked!
The shop is rather small, so don't expect to be able to sit down and have a coffee, unless you can get one of the seats in the corner of the shop. You can however get a coffee and a cupcake for $5!
With a nice selection of cakes on offer, it was a hard decision which ones to get. So we got a few to take home and try. Looking at the different ones on
their website, I may just have to go back and try a few more.
Since I have a new lens, I took lots of photos. So folks; I give you: The cupcake line up.
Custard Tumble
Vanilla almond buttercake with vanilla custard filling, custard filled choux pastry topped with caramel and chocolate sauce.
I decided on the caramel tumble because:
a) There was only 3 left, so I thought that was a good sign
b) It looked totally different to any other cupcake in the shop
c) Why the hell not? I don't have to justify myself!!
It was quite nice too! More vanilla-y than caramel-y, but not dry at all. The choux pastry was nicely made, and not soggy. Will have to have a try at making these myself one day, since
Not Quite Nigella did such a good job at it already!
Red Velvet
Red coloured chocolate cake with cream cheese buttercream and red sugar heart.
Having made red velvet cupakes myself many times, I will admit; I did not think these red velvet cupcakes were all that good. I find mine to be lighter, moister, have more of a chocolate cake flavour, and a much nicer cream cheese icing!
However, it was still a nice cupcake, but I could barely taste the chocolate OR the cream cheese; no matter how much I tried to taste both.
Choc Peppermint
Chocolate cake with aqua peppermint buttercream and chocolate shavings.
Without a doubt, the best cupcake of the selection. So chocolatey, so minty, so damn good! The mint makes it a very refreshing cupcake, and the icing wasn't too thick. As Goldilocks once said, "It's just right!".
I want to try; hummingbird, lemon meringue, and lemon poppyseed.
(If you can read this, and you noticed I stuffed up my measurement increments; then kudos to you! I only noticed a few hours after posting, and not saving the file I did it in. Thus, I'm not correcting it!)
Your photos of the cupcakes look great especially the custard tumble one. :D
I always walk past the central one, should go in and try one day