Let's talk tuna.
If you don't want to talk tuna.... maybe go find something else to do, cos I'm about to talk tuna, and nothing but tuna.
So I was asked to sample the new range of tuna from Sirena. I had used Sirena tuna before in my cooking, so there was no hesitation when asked if I wanted to try the newest flavours: rosemary infused, dill infused and basil infused.
Looking for a time to photograph and sample the tuna was rather hard with moving house; but we recently indulged in tuna for dinner.
Hamsley loves his tuna, so requested tuna on toast for dinner, which I was happy with since I had spent all day in the kitchen trying to get it into order.
I toasted up some bagels, smeared them with a little mayo and avocado and topped them with tuna for us to try the different flavours.
I found the tuna to be quite salty on it's own, so I was a bit scared that it was going to be too salty on the bagel.
Luckily they weren't, and you could really taste the flavours of rosemary, dill and basil.
Of the 3 flavours, rosemary was our number one pick. In fact our pantry is stocked with many cans of the rosemary variety at the moment. I rather liked the basil, and dill was probably my least favorite, but still delicious!
The flavours weren't overpowering, nor were they really subtle. It was just the right balance to make you want to keep eating.