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Milk Chocolate Chunk Muffins

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Well I was plan on pad-thai-ing it up this week but my boy was too sick to come over for my mid-week cooking so I thought I'd change my plans. I made a sweet potato and pancetta risotto, which looked and tasted like the infamous clag! So needless to say I'm NOT posting picture or the recipe for that! Donna Hay let me down but then redeemed herself when I tried her milk chocolate chunk muffins!

Can you believe this chocoholic still has easter eggs! It's the crappy kind you don't really want to eat, so I got the Donna Hay chocolate book out for inspiration!
These are just so yum! They are not too sweet, and the chocolate chunks are so dreamy!
Have brought them into work to share with the crowd, and have been a hit so far!

Milk Chocolate Chunk Muffins

2 cups self-raising flour, sifted

1/3 cup cocoa powder, sifted
1 teaspoon baking powder
1 cup caster sugar
2 eggs
1 teaspoon vanilla extract
2/3 cup vegetable oil
1/2 cup milk
1 cup chopped milk chocolate

1. Preheat the oven to 180 degrees.

2. Place the flour, cocoa, baking powder and sugar into a bowl and mix to combine.

3. In a separate bowl, combine the eggs, vanilla, oil and milk and whisk together. Stir the egg mixture into the flour mixture until just combined.

4. Fold in the chocolate and spoon the mixture into 12 slot muffin tin lined with muffin cases.

5. Bake for 20-25 minutes or until cooked when tested with a skewer.

Makes 12.

Eh Voila! Bon App├ętit!

1 comments:

I am not too keen on chocolate or muffins....but I must say I would try yours they look very professional and tasty. better than many shop ones....saw you on Foodbuzz, I haven't yet made any muffins on my blog.

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