Mid week cooking was followed by me making a dessert, not a very common occurrence.
Taken from the latest Delicious magazine, these amazing delights are nice and cake like on the top, but explode with gooey chocolate when you eat them. I served mine with a vanilla and caramel ice-cream and couldn't get enough!

A nice wintery alternative to chocolate mousse. Will have to make this one for my friends when they come over next month for a dinner party.

Very easy to make, takes about 30 minutes to prepare and cook.

• 200g good-quality dark chocolate, roughly chopped
• 100g unsalted butter, chopped
• 3 eggs, lightly beaten
• 1/2 cup caster sugar
• 2 tbs plain flour, (sifted)
• cream or ice-cream to serve

1. Preheat the oven to 200 degrees. Grease four 150mL ramekins.

2. Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water until melted. Stir to just combine, then cool slightly.

3. Place the eggs, sugar and flour in a bowl and whisk until just combined.

4. Gradually whisk in the chocolate mixture, then pour the batter into the ramekins and place on a baking tray.

5. Bake in the oven for 12-15 minutes until the edges are set but the centre is soft.

6. Serve hot with cream or ice-cream.

Serves 4.