Category : Eating Out in Melbourne, Food Bloggers, Meat - Pork
5 food bloggers were chosen from Melbourne, by Nuffnang. It was a great opportunity to meet Matt Preston, and learn about salamis of the world.
It was also a great setting to meet fellow bloggers, Adrian from Food Rehab, Sarah from Sarah Cooks, Penny from Jeroxie, and catch up with Rilsta from My Food Trail.
We arrived together, picked up are nametags, and waited a short while before we went up to the Tea Room at The European. This gave us all time to prepare our cameras, and get comfortable with our surroundings. We were soon brought up to meet Matt and Gerhard. We were introduced as "the bloggers", and Matt immediately started talking about blogging and twitter. It wasn't too much longer after that, that we were talking food, and where the best dim sims in Melbourne were.
We began with a few canapés whilst mingling with the other guests:
After formal photos of Matt & Gerhard with everyone, we were seated and the "Salami Summit" began.
Matt spoke for a bit about salami, and often spoke about methods and ingredients he uses when he makes his own salamis. He then introduced Gerhad, the Fleischmeister. Fleischmeister is a German word for meat maker. The Fleischmeister qualification can only be obtained in Europe. Gerhard was originally Austria, but has been in Australia for 10 years. He has been working for Don for quite some time, and when I asked him if he had a favorite salami, he couldn't put is finger on just one. Dealing with salami is like dealing with numbers for an accountant; it's just what you do every day.
After much discussion about salami, we started with our first course.I was imagining we would be sharing a platter of antipasto, but we were all served an antipasto work of art each:
After more salami discussions we were served the main course. There were two options for mains listed, fish and steak. I was hoping I would get the steak, but I figured, since I normally don't get what I want when the menu is served alternating each personI wouldn't get my hopes up.
I was so happy when I received the steak:
My steak was cooked just how I like it, medium rare. The apple rosti was a fantastic accompaniment, but the chorizo was substituted for pancetta, but still delicious.
Some people then left, and the rest of us were ready to tackle the hard task of dessert. With two options on the menu, I was hoping for the sticky date pudding. I got lucky, and my wish came true:
We tried the panacotta Sarah was originally served, and were so relieved we weren't served it. It really wasn't my thing. It looked pretty, but give me sticky date any day!
At the end of the luncheon we all received goodie bags to take home. Filled with salamis, an apron and other random goodies.
Don't forget to check out Rilsta's review, and awesome photos. Adrian's review has videos of Gerhard & Matt talking sausage and interview with Matt. Sarah's review here, & Penny's review.
Don't forget, Celebrity Masterchef starts Wednesday 30 September & Matt's book, 'Cravat-a-licious' comes out on Thursday 1 October 2009.
Yay! You got your post up! Thanks heaps to linking to my review! Have put yours up on my page too!
I love your photos too! It's interesting to see the photos of other people at the same event as you!