First of all, thanks to everyone who has been leaving comments, I will reply to them ASAP, I've just been a bit preoccupied the last few days.
Second of all, this post is epic. I suggest you go make yourself a cuppa tea, a sandwich or something, cos it's probably my longest post ever!
We had bought tickets to the Sunday session, but Rilsta from My Food Trail had smsed me on the Friday saying SBS Food were running a competition on Twitter, giving away media passes to the Saturday session. Luckily, we both won a pass and could bring along a friend. It was great finally meeting Rilsta after leaving comments on eachother's blogs for so long! She is just as nice in person as she is on her blog, and I can't wait to slowly eat Melbourne with her.
A very special thanks to my friend Elmer who came along too with his awesome camera. I am using a combination of my photos and his photos. To check out more of Elmer's photography, check out his Flickr.
It was a bit of everything; sweet from the syrup, savoury from the cheese, spicy from the peppered figs. The cheese was quite hard, so you could pick it up and eat it like a slice of pizza.
The chocolate mousse was hands down the most interesting mousse I've ever had. I'm not sure what tonka bean is, but it works damn fine with chocolate and caramel let me tell you that!
The wagyu burger looks a little different to last year's, didn't get any feedback on this one.