This was tonight's dinner for Hamsley and I. They were made so fast we have already made and eaten them, edited my photos and done most of this post; and it's only 7:30pm!

Even though I stuffed up the recipe.... I actually read the recipe for once, but got distracted by shiny things when assembling the ingredients by adding the bread crumbs to the patty mixture, instead of saving them for coating the patties. This was quickly fixed by adding more egg to bind the mixture and using extra bread crumbs to coat the patties.

They were quickly pan-fried, and with Hamsley on salad and sweet chilli mayo duty, we had dinner in no time! A delicious quick meal that I will be adding into my weeknight wonders list.



250g packet jasmine microwave rice
400g can tuna in brine, drained, flaked
3 green onions, trimmed, finely sliced
2 eggs, lightly beaten
1/2 cup dried breadcrumbs
1/4 cup vegetable oil

Serve it with:
1/3 cup whole-egg mayonnaise
1 tablespoon sweet chilli sauce
Garden Salad

1. Cook rice according to packet directions. Transfer to a bowl to cool slightly. Add tuna, onions and eggs. Mix to combine.

2. Divide mixture into 8 portions. Using hands, roll mixture into balls and flatten slightly. Place breadcrumbs in a shallow bowl. Add patties and turn to coat. Heat half the oil in a medium frying pan over medium heat. Cook half the patties for 2 to 3 minutes each side or until golden. Drain on paper towel. Repeat with remaining oil and patties.

3. Combine mayonnaise and sweet chilli sauce in a small bowl. Serve patties with mayonnaise mixture and salad leaves.