This is the perfect winter's meal, hot and full of flavour. I always look forward to dinner when I know this is on the menu.

I wasn't going to post last night's dinner, but when my friend Katie asked if I had already posted the recipe, I remembered I hadn't, and I know she would probably give it a go once I had.

Wonton Soup
Serves 4

wontons:
400g pork mince
6 prawns, chopped
1 spring onion, chopped
oyster sauce ( 3 tablespoons, or enough to taste)
dash of sesame oil
pepper
wonton wrappers

soup:
large pot of water, add approx 1 heaped tablespoon of chicken powder stock (enough to taste)

optional veg:
broccoli or pak choy

Once you have made the wontons, you can place them in the boiling soup along with the vegetable (depending on how long your vegetables take to cook).

Once everything is cooked, serve hot with chilli (optional).

Voila! Bon Appétit!