I finally made it back into the kitchen for mid-week cooking again, last week I went out with good friends for some good food and good wine.... always a nice combination if you ask me!
So this is the recipe I actually wanted to make last week from a Woman's Weekly cookbook. I don't normally cook from this book as my Donna Hay library has been getting a workout, but I thought I'd mix it up a little.
These were so simple to make and tasted "delish".
Due to ACP taking legal action on fellow bloggers, especially one of my favorites, Not Quite Nigella, I shall not be posting the recipe in case I get a letter in the mail.
What I can tell you is, the lamb patties are a little bit more special with that addition of lemon rind, and a little bit more healthier with grated carrot.
Served on Turkish bread on a bed of cos lettuce, topped with beetroot and Tzatziki, this is a simple dinner or even lunch that everyone can enjoy.
We ate ours like burgers and it was a very messy but delicious experience.
This recipe can be found in the Woman's Weekly Complete Book of Modern Classics.
Recent Recipes
Voila! Bon Appétit!
5 comments:
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Anonymous
said on
September 11, 2008 at 10:39 PM
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What a yummy combination! Looks absolutely delicious. |
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Lorraine E - Yes, I totally agree with you!! I love beetroot on burgers too, something about it that bring everything together! |
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janelle
said on
September 12, 2008 at 9:59 AM
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Shellie: AGREED with lorraine. Sheesh already, enjoy the promo:). |
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Katie
said on
September 14, 2008 at 3:52 PM
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miss iron chef shellie you haven't been blogging very much while i've been away?! |
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Yes ACP don't seem to understand that you trying their recipes promotes their cookbooks so save yourself from getting a nasty letter in the mail!
I love beetroot on burgers though, I often ask for more. The addition of lemon zest is interesting too. Your pic looks great!